منابع مشابه
Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples
We compared the eating quality of a new apple cultivar, ‘GoldRush,’ with ‘Golden Delicious’ (one of its parents), ‘Fuji,’ and ‘Granny Smith’ (the latter two often used for fresh-cut apple slices). We also compared a commercial with an in-house processing treatment, NatureSeal for apples and Produce Quality and Safety Laboratory (PQSL), respectively. Intact apples that had been stored for about ...
متن کاملShort anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.
BACKGROUND Californian Granny Smith apples are very susceptible to bitter pit (BP) and superficial scald symptoms that develop during cold storage. The main preventive means are diphenylamine dipping and/or gaseous application of the ethylene inhibitor 1-methylcylclopropene (1-MCP), which is effective against superficial scald but not against BP. This study investigated the efficacy of a non-ch...
متن کاملCombination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.
Tissue browning and microbial growth are the main concerns associated with fresh-cut apples. In this study, effects of sodium chlorite (SC) and calcium propionate (CP), individually and combined, on quality and microbial population of apple slices were investigated. "Granny Smith" apple slices, dipped for 5 min in CP solutions at 0%, 0.5%, 1%, and 2% (w/v) either alone or in combination with 0....
متن کاملApples and Oranges: A Rejoinder to Smith and Siegel
This article reiterates the view that belief and knowledge can be conflated based on having a common form. The pedagogical advantage is that teachers are less likely to close off student discussions needed to help students develop an understanding of the characteristics and limitations of scientific knowledge. It is also less likely that a teacher’s non-scientific presuppositions will be masked...
متن کاملStripped corn oil emulsion alters ripening, reduces superficial scald, and reduces core flush in ‘Granny Smith’ apples and decay in ‘d’Anjou’ pears
‘Granny Smith’ apples (Malus x domestica Borkh) and ‘Beurre d’Anjou’ pears (Pyrus communis L.) were dipped in a 2.5, 5, or 10% stripped corn oil (a-tocopherol B5 mg kg) emulsions, 2000 mg l diphenylamine (DPA), respectively, at harvest and stored in air at 0°C for 8 months. Untreated fruit served as controls. In oil-treated apples and pears, ethylene and a-farnesene production rates were lower ...
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ژورنال
عنوان ژورنال: California Agriculture
سال: 1991
ISSN: 0008-0845
DOI: 10.3733/ca.v045n01p30